KAJIAN PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) DI INDUSTRI KERUPUK IKAN SRESEH KABUPATEN SAMPANG MADURA

نویسندگان

چکیده

The demands of today's consumers are not only for quality but also safe food. To improve product safety, “Industri Kecil Menengah” (IKM) must start implementing the basic level feasibility, namely Good manufacturing practice (GMP). GMP is a feasibility standard that can be used to assess industry feasibility. purpose this study was determine two fish cracker industries located in Sreseh District, Sampang Regency. research conducted by direct observation field and interviews with company's management. There 14 elements whose measured based on guidelines issued Food Drug Administration (BPOM). results assessment show serious critical discrepancies still found so both included IV category. SMIs should eligibility, GMP.

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ژورنال

عنوان ژورنال: Jurnal rekayasa dan manajemen agroindustri

سال: 2022

ISSN: ['2503-488X']

DOI: https://doi.org/10.24843/jrma.2022.v10.i02.p05